Blueberry Muffins

These Blueberry Muffins are simply some of the best out there. They're light and moreish and can be eaten as a breakfast treat or a snack with a cup of tea.  

Ingredients:

• 110g plain flour

• 110g butter

• 65g caster sugar

• 2 free-range eggs

• 1½ tsp baking powder

• 125g blueberries, or equivalent in frozen blueberries

• pinch of nutmeg

  
  

  Method:

  
  

  1) preheat the oven to 200 degrees Celsius. Cream the butter and sugar together then slowly add the eggs, mix well. Add the flour, baking powder and nutmeg and combine. Refrigerate the mixture for at least an hour.

• Watch technique0:50 mins

• 2) Add the blueberries and stir in gently. Place a spoonful of the chilled mixture into each muffin case, filling each to just over half way. 

  
  

  
  
  

• Bake for 20 minutes, or until golden, enjoy!