Death by Chocolate Brownies

These brownies are possibly one of the most chocolatey things ever, and are quick and easy to make. Containing plain, milk AND white chocolate, there is really no place to go wrong.

Ingredients:

185g butter

185g plain chocolate

85g plain flour 

40g cocoa powder

60g white chocolate cut into chunks

60g milk chocolate cut into chunks

3 eggs

275g golden caster sugar

Method:

1) preheat oven to 160 degrees centigrade and then melt together the 185g plain chocolate with the butter.

2) grease and line a square baking tin. Mix eggs and sugar with an electric mixer until thick and creamy.

3) pour chocolate mixture into egg mixture and mix well. Add the flour and cocoa powder and combine. 

4) stir in the chocolate chunks and pour mixture into tin.

5) bake for 20-25 minutes until a shiny, papery crust has formed on top of the brownies.

6) leave to cool slightly then cut into squares and enjoy!